Chocolate Banana Pancakes!! Gluten-free & Dairy-free

Hi everyone…

Just wanted to share with you my version of the Gluten-free, Dairy-free Pancakes!!! these are absolutely delicious and sometimes I just eat them for lunch honestly 🙂


This makes One pancake, you can repeat this to make as many as you need or double the ingredients to make a batch 🙂


  • 1 Date
  • 1/2 TBS carob powder ( carob powder will give it the chocolate taste, you can also use Cocoa powder)
  • 1/2 banana
  • 1/2 cup water  (or any other desired dairy-free alternative)
  • 3/4 cup rolled oats
  • Agave ( or maple syrup)
  • food processor/blender ( I use my NutriBullet)

*Note: Oat flower: oat flour is a great nutrition plan since it is gluten free. Moreover, it contains dietary fiber that helps to improve function of the immune system.


  • Pulse rolled oats in NutriBullet until fine flour forms
  • Once your “oat flour” is ready, add in the banana/date/carob and water and blend/pulse again until a smooth batter forms.
  •  Get your pan and heat it on medium heat. ( I don’t use oil, but you can spray a little if you need to)
  • pour your awesome batter on the heated pan
  • Cook pancakes until bubbles start forming on the surface ( this takes around 2 minutes), then flip
  • Cook the pancakes on the other side for an additional 2 minutes
  • Serve with fresh banana slices and a drizzle of maple syrup or agave and Carob!
  • ENJOY!


Thank so much for reading, I hope you like this pancake recipe 🙂

as always,


Please Follow me & come back for more vegan, healthy HCLF dairyer Gluten free and delicious recipes 🙂

Love ya

Vegan Goodies Delivered Monthly

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