Chickpea Omelette Recipe -Vegan -oil free

I posted my delicious Chickpea omelette on Instagram stories and you guys went crazy for it!

This Omelette does have a few unusual ingredients, but personally I think you can make it work with anything, I’ve listed where you can buy the ingredients online as well in case you can’t find it in a store near you.

I find that most indian or middle eastern markets carry the special ingredients.

Here is how you can make it!

You will need:

non stick pan ( if you’re cooking oil free)
1 tbspFlax Seeds Ground
1 tbsp Nutritional Yeast (Optional)
1/2 tsp Baking Powder
1/4 tsp Black Salt (Optional – has an egg flavor)
1/4 tsp White Pepper
1/8 tsp Turmeric
1/8 tsp Celtic Sea Salt
1/2 tsp Garlic Powder
1 /s TBS Spike Seasoning
2/3 cup water
1/3 cup chickpea flour (garbanzo Bean flour or Besan Flour)

How to :

You can either blend it all in a blender or in a bowl
After you have blended, you can mix in other ingredients in here, I love mixing it with mushrooms spinach and tomatoes.

3. Pour on your already heated pan in a circle and cook until bubbles appear on top. flip over and cook for another 5 minutes and you’re done!

4. Serve with a side of potatoes or veggie of choice!

ENJOY!