Strawberry Banana Ice-cream! (secret ingredient)

Hi everyone!

This is kind of a traditional ice-cream mix that’s out there in veganland, but I wanted to make it anyway and see how it is… I added a secret ingredient in this one to give it a little bit more sweetness 😉


Alright so here we GO!

 All you need is:  – Bananas ( 2-3 frozen overnight or for a few hours)

–  Strawberries ( 4-5 Frozen overnight)

– 1 Date ( for extra sweetness, soak in water for 2-3 hours for softness)

– A Blender ( I use my NutriBullet)

How To:  

  • You will need to Freeze Some bananas & strawberries overnight to get the “ice-cream” texture you desire!
  • The date needs to be soaked as well ( don’t forget to take the pitt out) this will make it soft and not so chunky
  • Put the  Date, bananas & strawberries into the blender and pulse for a bit so they break up!
  • You may need to swirl them together a bit and mix and then Pulse again…
  • DO not blend too much as it will become too soft!
  • If you feel like it is too soft, you can put it in the freezer for 15-20 minutes!
  • Pour or scoop your Strawberry Banana icecream in a serving dish and ENJOY!


Thank you so much for reading, I really hope you guy enjoy this traditional ( with a twist) but always fun vegan ice-cream 🙂

as always YOU’RE WELCOME

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15 thoughts

      1. I’m with you, not a fan of refined sugar. Dates in a salad dressing would be awesome (and I think you posted a lemon one that I wanted to try, but haven’t yet). I’m certain the possibilities are endless!

        Liked by 1 person

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