Kiwi Banana Ice-cream!

HI Everyone!

Yes another beautiful fruity Ice-cream for you today! this one I think I have tried before, but i wasn’t sure what was in it.. after I tried to make it myself.. I realized what needed to be in there to make it super super delicious 🙂

This ice-cream has a sweet and sour and crunchy feel when it’s done!

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 All you need is: 

– Bananas ( 2-3 frozen overnight or for a few hours)

–  Kiwi ( 2, fresh not frozen)

– a few slices of fresh Kiwi

– A Blender ( I use my NutriBullet)

How To:  

  • You will need to Freeze Some bananas overnight to get the “ice-cream” texture you desire!
  • Put the  bananas & Kiwi into the blender and pulse for a bit so they break up!
  • Because the Kiwi is not frozen it will be much easier to blend 🙂
  • You may need to swirl them together a bit and mix and then Pulse again…
  • DO not blend too much as it will become too soft!
  • If you feel like it is too soft, you can put it in the freezer for 15-20 minutes!
  • Pour or scoop your Kiwi Banana icecream in a serving dish and ENJOY!

put a few fresh slices of kiwi on top to enjoy with the ice-cream… it really really makes it extra special 😀

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This ice-cream is one of my absolute favorites.. so I hope you enjoy )

as usual, YOU’RE WELCOME 🙂

have an awesome day… and follow me for more vegan recipes and deliciousness 🙂

love ya guys 🙂

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