Hi Everyone!
Today I wanted to share with you my very simple Nice cream Recipe!
There are sooooooo many different versions of this on the internet and as I was looking through some of them I realized most use some kind of nuts or oils or sugar! and I just wanted to offer a very simple Low fat version of the nice cream 🙂
What the heck is Carob powder you ask?
Carob is a tropical pod that contains a sweet, edible pulp and inedible seeds. After drying, the pulp is roasted and ground into a powder that resembles cocoa powder, but does not have the same flavor and texture of chocolate.Carob powder has a number of advantages over Cocoa powder and as such is often used to make what has come to be known as ‘healthy chocolate’ . Carob powder is free of the allergetic and addictive effects of caffeine and theobromine present in Cocoa.
I use Carob powder instead of Coacoa because it is healthier!!!
All you need is:
– Bananas ( 2-3 frozen overnight or for a few hours)
– Carob Powder ( 2 table spoons)
– 1 drop of Vanilla Sweet Drop ( Optional)
– A Blender ( I use my NutriBullet)
*Tip: Always use Spotted Bananas because they are ripe in this stage… otherwise they may be harder to digest!
Instructions:
- SO Obviously you need to Freeze Some bananas overnight to get the “ice-cream” texture you desire!
- Put the bananas into the blender and pulse for a bit so they break up!
- Add in the carob powder and sweet drop and Blend until smooth but not liquid! ( you don’t want to blend too much)
- If you feel like it is too soft, you can put it in the freezer for 15-20 minutes!
- Pour your Banana Carob cream in a serving dish and ENJOY!
Hope you guys enjoy this very healthy and low fat treat!!! Sometimes I just make a whole bunch of this and have it for lunch on my Rt4 lifestyle 🙂 it fills you up and SO good for you!
as always, YOU’RE WELCOME 😉
make sure to follow me for more recipes and cruelty free make up reviews! AND some videos coming soon 😀
Love ya!
Haha, if only because the picture of Kristen Wiig made me snort laughing, I’ll be trying this! But seriously, looks yummy 🙂
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hahaha! glad it made you smile! 🙂
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Talk about synchronicity! I was just looking for a simple ice cream recipe!
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Awesome!! this is seriously delicious 🙂 enjoy!
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I am so trying this recipe soon! I love Carob powder, so yummy! Also, I love those sweet drops–I put them in my coffee! I hadn’t thought of putting it in Nicecream. Great idea~✨💛👍
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I know! I just randomly tried it and it was so good 🙂 thanks for coming by 😀
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This sounds delicious!
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and guilt free 😉
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Looks delicious! I’m out of carob powder but will have to try it soon.
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🙂 I know I run out a lot too!
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Ahh perfect consistency! and carob powder sounds wonderful 🙂
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I think the trick for me was to Pulse the blender as much as possible and not blend 🙂 thanks for stopping bye 😀
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OH that makes a lot of sense. I’ll have to try that 🙂
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🙂
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Thank you for sharing 🙂
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Nice info. on carob! I need to try the powder as I have been eyeing it up at the store each time I stroll through the baking aisle. Thanks for the inspo!
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I love carob and it naturally has some sweetness to it!!! and You’re welcome 🙂 thanks for stopping by
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I make something similar to this but I use cacao instead. Going to have to try the carob; great post!
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I used to make it with cacoa but then I discovered carob 🙂 def try it 💛
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Aaaah that’s one of my favourites! So gooood!
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🙂 mine too 😀
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Thanks for checking out my blog. Banana ice cream with carob powder is so good! Most of the time I just add a little bit of carob powder, but I would love to try and add as much as you did. To make the chocolate taste even better!
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🙂 It does make it chocolate like! my husband prefers a little less though 😀 i may be obsessed 😉
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If I could I would eat banana ice cream every day!
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haha! I have been for the past week 😀
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